3. Gluten-Free Bread
Look, if you’re really struggling to find gluten-free bread-alternatives, then why not just stick with bread? More and more people are gluten intolerant these days – or at least we are more aware of the condition that we have been historical. Therefore, more and more companies now offer gluten-free alternatives.
Udi’s Gluten-Free is a brand of gluten-free bread that still uses wholly gluten-free ingredients. These include things like chia seeds, omega flax, brown rice, and more. They also create a range of bread to match different types of ‘regular’ bread, so there is a replacement for whatever type of bread you were hoping to eat. There’s white sandwich bread, a millet chia bread, whole grain bread, and more.